Hope you are all having a relaxing Sunday. I’ve been hard at work getting ready for the launch of my first cookbook in print, fingers crossed it should all be ready for me to open my online shop and start selling the book within the next few days. More details to follow as soon as it is ready to ship.
As promised when I posted my recipe for how to make dairy free ricotta, I shared my sweet ricotta recipe on Friday and this is my savoury recipe. I stuck with a traditional spinach and ricotta spaghetti dish that can be made really quick – sometimes the simple recipes are the best.
This afternoon I’m going to have a break from cookbook work and have a shot at developing a recipe for a courgette and bacon tart.