Hello I'm not sure why but I don't often make biscuits and cookies. When I…
Following on from my last blog post where I made my own dairy free ricotta style cheese I promised I would share a couple of recipes using it. I wanted to have a go at using the ricotta in both a sweet and savoury dish. For the sweet dish I’ve made a chocolate pastry case and filled it with a chocolate and orange ricotta filling.
I kept some of the chocolate sauce from the recipe to serve alongside the tart with a scoop of dairy free ice-cream.