These brownies have the lovely crumbly, crisp outer and the slightly moist, sticky middle. You…
Sorry I haven’t posted a cake recipe for a while but I’ve been working on my new book which contains 50 brand new gluten and dairy free cake recipes. With all the baking going on for the new book I’ve been enjoying creating other recipes for the website.
As it’s my birthday today I thought I would share a new cake recipe – you should always share cake joy on your birthday. I actually made these at the weekend and took them with me on our day out at the Edinburgh Fringe Festival. I’m known for always having gluten and dairy free cakes with me – this time we sat in a pub watching a comedian enjoying a sneaky little brownie.
I love the rich chocolatey taste of brownies and what can make them better but the addition of some dairy free salted caramel sauce. You might not want to use all of the caramel sauce so the remaining sauce can be stored in the fridge and reheated when you want to use the rest. You can also add more or less salt depending on your tastebuds.