I’ve been experimenting with recipes for gluten and dairy free basics, so far I’ve made almond milk and ricotta cheese. I always assumed it would be a hassle and expensive to make your own almond milk but I quickly found out this wasn’t the case. Apart from leaving the nuts to soak overnight I only spent about 5 minutes making the almond milk. It also turned out cheaper than actually buying it, I got my 100g of almonds for 90p and made just over a litre of milk – the last litre of almond milk I bought cost me £1.65. I also found it quick exciting making a latte with almond milk I had made – but maybe thats just me!