A quick chutney recipe perfect for including in my gluten and dairy free christmas hamper…
I haven’t shared a pasta recipe for a little while so I thought I would upload my recipe for Penne Amatriciana. It’s a simple tomato sauce with garlic, chilli and bacon. It always makes me think of having this dish when I visited Antibes – it was the hottest day of the year – it was something like 40 degrees and I ordered Amatriciana for lunch – unfortunately it was very heavy on the chilli so the combo of the spicy pasta and the intense heat I thought I was going to burst into flames. Usually I do love it as a dish, that day was the exception!