I’m pretty pleased with myself as I’ve had a super productive weekend so far. I finally got the book to the printers and I’m waiting on getting the proof for the final go ahead to print the first run so it should be available to buy online sometime in August – I can’t tell you how excited I am. Also got the jiffy bags ordered for packing the books, designed cute little Free From Favourites stickers for the packing and a little thank you for your order postcards – they are also at the printers just now.
Hopefully the majority of you saw my post last week about the Free From Fairy’s (Vicky) gluten free wholegrain flour blend. I made some lovely muffins with it and it got me thinking it would make a perfect banana bread so I’ve put together this recipe. The wholegrain flour works perfectly to create a lovely moist banana bread with a little hint of spice and a sprinkle of dairy free chocolate chips. Remember if you want to support Vicky (a fellow blogger) then you can buy the flour from Honest Eats.