This recipe is very easy to make as it only has three ingredients in it…
I do like my ice-cream and I’m pleased at the increase in availability of dairy free ice-cream I can enjoy both in shops and when eating out. Every so often I bring out my ice-cream churner and go through a phase of making lots of different dairy free ice-cream recipes.
This weekend I made mint choc chip for a little treat after dinner. I used soya cream and almond milk to make this but any kind of dairy free milk and cream should work with this recipe. Next time I think I’ll have a go at making some cinnamon ice-cream.