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I’m really excited to be sharing this post with you. A fellow Free From Blogger – ‘The Free From Fairy’ Vicki has developed a gluten and rice free whole grain flour. It is really inspiring to see Vicki work hard to develop and launch her flour blend. I was lucky enough to catch up with her at the Allergy and Free From Show in London last week and we had a wee chat on all things gluten free and blogging related.
Vicki is finalising the details of selling her flour blend on line – I think Honest Eats are going to be stocking it. So please follow Vicki at www.freefromfairy.com and support her with this great new product.
I had a shot of the flour blend and created this Gluten and Dairy Free Apple and Cherry Crumble Muffins – they tasted great and I will definitely be using this flour in the future. It feels great to be cooking with a whole grain flour rather than my usual gluten free white flour. Check back next week when I use the whole grain flour again to create a new banana bread recipe.
Gluten and Dairy Free Apple and Cherry Crumble Muffins
For the muffins:
For the crumble topping: