This recipe is very easy to make as it only has three ingredients in it…
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Dairy free whipped cream has always been my nemesis – until now that is! As the soya single cream I buy for cooking with can’t be whipped I opted to use Soya Whip in a can – this recipe will definitely be replacing that. I’ve used a can of coconut milk draining off the coconut water and then using the thick creamy layer as the base for making dairy free whipped cream.
Enjoy!
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Gluten and Dairy Free Whipped Cream Recipe
