Hello I made these flapjacks at the weekend and individually wrapped them for the coming…
I like to enjoy a flapjack as a treat for breakfast every so often with some fruit and a big mug of coffee. Lots of flapjacks are just loaded with sugar so I’ve tried to make a healthier (but still as tasty) version, which is of course gluten and dairy free. Rather than use butter and golden syrup I’ve gone with coconut oil and honey instead. I’ve also tried to up the nutritional value by adding income chia seeds and quinoa flakes which you can pick up from one supermarkets or health food stores.