I've been craving cheesecake recently but obviously it isn't the friend of people avoiding gluten…
It’s been another busy week, I’ve managed to tear my bicep, in my right arm of course! My surgeon tells me it is an injury common in weight lifters, unfortunately my EDS has meant the only weight I lifted to tear my bicep was the blooming vacuum cleaner! I really need to think of a better story to tell people when they ask what is wrong with my arm.
Anyway, enough self pity from me! I have friends staying for a few days so I decided to make gluten and dairy free cheesecake for everyone to enjoy for pudding. I had originally planned to make a banana and peanut butter cheesecake but the bananas weren’t ripe enough so I went with strawberry and chocolate, another winning combination.
Only one day left until the our visit to the Allergy and Free From Show in Glasgow, expect a post with lots of pictures and talk of what I ate/bought/sampled.
Enjoy your day!