It’s Monday morning again, hope everyone had a great weekend. I was at home this time which has given me a little time to think about new recipes for the website and do some photography for the book.
Yesterday I photographed a pear and chocolate chip loaf and a banana gingerbread.
This week I’ve picked two free from products, the Alpro Soya cream I use a lot in my sweet and savoury cooking and the cherry bakewells my parents pick me up from Waitrose as a little treat.
Waitrose Cherry Bakewells
Sugar, palm oil, rice flour, water, STRAWBERRY JAM (8%) (corn glucose syrup, sucrose syrup, strawberry pure, humectant vegetable glycerine, acidity regulators citric acid and trisodium citrate, gelling agent pectin, flavourings, colour anthocyanins), potato starch, maize starch, GLACE CHERRY (4%) (sugar, cherry, corn glucose fructose syrup, colour anthocyanins, acidity regulator citric acid, preservative sulphur dioxide), rapeseed oil, dextrose monohydrate, corn glucose syrup, maize flour, preservative potassium sorbate, emulsifiers sorbitan monostearate, sunflower lecithin, mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, flavouring, humectant vegetable glycerine, free range whole egg, ground almonds, acetic acid, gelling agent pectin, raising agents calcium phosphates, potassium carbonate and potassium phosphates, beet sugar fibre, dried free range egg, stabilisers xanthan gum and hydroxypropyl methyl cellulose, stearic acid, salt, acidity regulator potassium hydroxid
Alpro Soya Cream
Water, Sunflower Oil, Hulled Soya Beans (4%), Fructose-Glucose Syrup, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Guar Gum, Carrageenan), Sea Salt, Flavouring