I’ve started work on my second e-book with the intention of having it ready for the end of the summer. I’ve made the choice to make it a book dedicated to all different types of gluten and dairy free cakes. The most exciting thing about the book is that it will all be brand new recipes that I haven’t posted on the site.
I’m currently at the stage of developing the recipes and have started some of the photography. Here is a sneak peek: