Gluten and Dairy Free Spiced Pear Sponge

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This cake can be served either hot or cold, I usually have it warm with custard for dessert and then serve any leftovers cold. The sweetness of the pears are perfectly complimented by the warming spices in the sponge cake. If you enjoyed this type of recipe I have a similar version on the website that is a chocolate sponge with a raspberry topping.

Enjoy!

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Gluten and Dairy Free Spiced Pear Sponge Recipe