Gluten and Dairy Free Salted Cashew and Sultana Bars

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I originally thought about making these with chocolate chips and peanut butter which is two of my favourites flavour combinations. I thought I would try and make a breakfast bar with something different for a change and eventually settled on cashew nut and sultana. These bars are really easy to make and last for a couple of weeks if you store them in an airtight container. Perfect for breakfast on the go or for popping in your bag for a quick snack on a busy day.

Enjoy!

Fx

Gluten and Dairy Free Salted Cashew and Sultana Bars Recipe