Hello everyone I’m down in London catching up with friends for a few days so…
I find it difficult to trying to find dairy free alternatives to double cream. Two of the ingredients I use a lot as substitutes are peanut butter and chilled coconut milk. I have been trying to find a chocolate mousse style dessert that was gluten, dairy and egg free and was pleased with the result of this attempt. It’s pretty rich so you only need a little amount – I’m thinking I need to use this in some kind of chocolate peanut butter pie recipe.