Hello I'm not sure why but I don't often make biscuits and cookies. When I…
I went to Rome last month for a holiday (I’ve still to write up gluten and dairy free foodie finds) and we all brought home panettone as gifts since it was so close to Christmas. This inspired me to try and see if I could make a gluten and dairy free version. I made my panettone chocolate and orange but you could replace the chocolate chips with dried fruit for a more traditional recipe.
For whatever reason I found it quite difficult to photograph so I decided I would slice it and take some photos, however I forgot to do that and it was all eaten by the time I remembered. So sorry for the poor photo but hopefully the speed at which it was eaten will give you some indication as to the taste! I don’t think traditional panettone have a crack along the top but I’m going for a rustic version (well that’s my excuse!)