Gluten and Dairy Free Salmon Frittata

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Frittata is one of those hearty and comforting dishes you can make using leftovers. I’ve used some salmon and sundried tomatoes which were leftover from a dinner I had made the night before. You can really add just about anything to this – I once made a Mexican chicken version which was very tasty. You can also easily adapt this to be vegetarian and if you don’t fancy using the pasta you can substitute with potato.

Enjoy!

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Gluten and Dairy Free Salmon Frittata Recipe

Gluten and Dairy Free Chocolate and Raspberry Muffins

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You can’t beat the mixture of red berries and chocolate. I’ve combined the two in this simple to make gluten and dairy free muffin. I find it easier to bake with frozen raspberries – they are easier to mix into the cake will still frozen and defrost perfectly while the muffins are baking in the oven.

Enjoy!

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Gluten and Dairy Free Chocolate and Raspberry Muffins Recipe

Gluten & Dairy Free Lemon & Poppyseed Breakfast Cereal

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I really enjoy making my own cereal – makes a nice change from baking cakes! I’m always experimenting with new flavours and lemon and poppyseed is one of my favourite muffins so I thought I would try and make it into a cereal. Think my next homemade cereal will be a Christmas flavoured granola – coming soon.

Enjoy!

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Gluten & Dairy Free Lemon & Poppyseed Breakfast Cereal Recipe

Gluten & Dairy Free Granola Bars

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I probably spend a fortune on gluten and dairy free cereal bars as I’m always snacking in between meals. I was craving a homemade soft and chewy cereal bar which of course had to be gluten and dairy free. I’ve used granola as the base of this bar as it is one of my favourite things to make, not sure why, but I always have a tonne of gluten free granola in my house. Soft, sweet and chewy – these bars are the perfect afternoon snack treat.

Enjoy!

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Gluten & Dairy Free Granola Bars Recipe