Gluten and Dairy Free Raspberry & Linseed Muffins

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I’ve started baking a lot with frozen raspberries – I find they tend to hold there shape better than fresh raspberries, the colour doesn’t bleed into the sponge and they defrost perfectly when baking. I’ve also recently discovered linseed as I picked up a packet out of curiosity. I’ve combined the two in this recipe to create a moist raspberry muffin with a little crunch on top from the linseed.

Enjoy!

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Gluten and Dairy Free Raspberry & Linseed Muffins Recipe