Gluten and Dairy Free Salmon Frittata

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Frittata is one of those hearty and comforting dishes you can make using leftovers. I’ve used some salmon and sundried tomatoes which were leftover from a dinner I had made the night before. You can really add just about anything to this – I once made a Mexican chicken version which was very tasty. You can also easily adapt this to be vegetarian and if you don’t fancy using the pasta you can substitute with potato.

Enjoy!

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Gluten and Dairy Free Salmon Frittata Recipe