A dairy free creamy sauce to pour over your gluten free pasta with flaked fresh…
Frittata is one of those hearty and comforting dishes you can make using leftovers. I’ve used some salmon and sundried tomatoes which were leftover from a dinner I had made the night before. You can really add just about anything to this – I once made a Mexican chicken version which was very tasty. You can also easily adapt this to be vegetarian and if you don’t fancy using the pasta you can substitute with potato.