Gluten and Dairy Free Kedgeree


Kedgeree is a smoked fish and rice dish flavoured with curry spices. Kedgeree is thought to have originated from a traditional Indian dish Khichri, and was brought to the United Kingdom by returning British colonials. It is mainly eaten as a breakfast dish as originally in the days of no refrigeration it was a way of using up the leftovers from the day before’s evening meal.



Gluten and Dairy Free Kedgeree Recipe