Gluten and Dairy Free Salted Caramel Ice-Cream

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A few weeks ago I posted my recipe for peanut butter chocolate chip ice cream which sparked a Facebook discussion of what favours of ice-cream you would like me to give the gluten and dairy free treatment to! One of the most popular requested was salted caramel so I’ve had a go at making it. I’ve added 1/4 teaspoon of salt which, for me, gives a nice balance between sweet and salty, depending on your tastes you may want to increase or decrease this.

I’m still working on the other flavours requested including raspberry ripple and mint chocolate chip.

Enjoy!

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Gluten and Dairy Free Salted Caramel Ice-Cream Recipe