Hello I seem to be a bit disorganised this week with uploading my new recipes.…
A real traditional classic cake – coffee and walnut, I thought it deserved the gluten and dairy free treatment. This cake is really easy to make and uses fairly simple ingredients. The result, hopefully you’ll agree, is a cake that is light and moist with the right balance of coffee, not too strong but not too weak! You could also make this cake in a 2lb loaf tin and leave off the coffee icing.