Can't decide between plain sponge and chocolate cake then marble cake is your answer. A…
I have a massive food cupboard full of everything gluten and dairy free you can imagine. I buy things and then forget about them so I like to have a good root around in the cupboard for recipe inspiration. The tropical cake came from one of those situations where I bought a packet of dried mango and pineapple and then squirrelled it away.
I decided it would make a tropical cake topped with zesty lime icing, perfect for summer. I used a 6" deep cake tin to make this cake but it is pretty tall so you could easily make a shallower cake in an 8" pan just watch the cooking time.