Before I was diagnosed I loved it when you stayed in a hotel and they served those lovely little breakfast pastries with coffee as a sweet treat after the savoury! If you are like me and miss things like that then this recipe is for you. Don’t be put off the number of steps in the recipe, there isn’t really anything complicated if you take it stage by stage.
As the prep does take a bit of time I would suggest making a big batch of these and freezing them prior to baking, then bake for 25 minutes straight from the freezer when you need them.
You can change the fruit filling to whatever you fancy, next time I make them I’m going to use apple, sultana and cinnamon.