Hello This is a great dinner to prepare in advance and leave marinading in the…
I’m a big fan of curry and my local curry restaurant does a fantastic gluten and dairy free curry. As I probably eat there a little too often I thought I would try making one of my favourite curries, chicken jalfrezi, at home. As it is traditional to cook with ghee (clarified butter) I have substituted this for a couple of tablespoons of melted dairy free spread. This adds to the richness of the curry but it can also be left out if you don’t fancy it or don’t have any dairy free spread to hand.