I’m a big fan of flapjacks and I’ve recently being experimenting with different flavours. This recipe is for banana choc chip (dairy free chocolate of course) flapjacks. The banana makes the flapjacks lovely and moist and the chocolate chips kind of melt and swirl though the oats. I made mine, cut them into squares, individually wrapped them and then popped them in the freezer to pop into my lunch box for the next few weeks.
I have to start thinking of my next flapjack flavour combination now!