Hello This is a great dinner to prepare in advance and leave marinading in the…
This is my little (hopefully fancier) nod to the pot noodle but gluten and dairy free! I made this as an experiment to see if it would be suitable for an easy take to work lunch and to use up some leftovers. It’s not really a recipe as you can put anything you fancy in it. If you want to make it vegetarian substitute the chicken with more veg and use a herby stock as the base.