I am so excited about this recipe as I really miss fudge and tablet. I miss the creamy sugary taste and all the exciting flavours of the fudge that you can buy. This is not a traditional fudge recipe as I got the creaminess from peanut butter rather than double cream. I’m obsessed with peanut butter and I’m probably guilty for using it in too many recipes.
It is much easier to make than normal fudge and you don’t need anything fancy like a sugar thermometer. Smooth creamy peanut butter with no added sugar works best in this recipe – natural peanut butter can be a little oily.