I’ve been craving that sweet toffee style popcorn recently but unfortunately it is packed with dairy. That got me thinking about what I could make with popcorn and I decided to have a go at making some popcorn bars. The caramel sauce is easily made with some dairy free spread and soya/almond/rice milk.
I tried to balance the sweetness of the caramel with the addition of the salt and the bitterness of the dairy free dark chocolate. Once these bars were set I wrapped them individually in clingfilm so they were easily transported to work.