Gluten and Dairy Free Chicken and Prawn Jambalaya

Creole jambalaya originates from the French Quarter of New Orleans, in the original European sector. It was an attempt by the Spanish to make paella in the New World, where saffron was not readily available due to import costs.

I managed to pick up smoked sausage from Lidl that didn’t contain any gluten or dairy keeping the cost of this dish down.

Enjoy!

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Gluten and Dairy Free Chicken and Prawn Jambalaya RecipeImage Text