A quick chutney recipe perfect for including in my gluten and dairy free christmas hamper…
I tend to make a milkshake when I have leftovers that I need to use up, that banana that needs eating or the milk that needs to be drunk. Just because you can’t have dairy you can still have a delicious creamy tasting milkshake.
I’ve given you a basic recipe with some suggested flavours. You can make your own dairy free ice cream or I’ve also used Swedish Glace which is a lovely dairy free ice-cream you can get from most supermarkets.