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March 3, 2015
Gluten and Dairy Free Perfect Pastry
It took me a while to develop a recipe for gluten and dairy free pastry I was happy with and I hope you like the final result. You can use this recipe as a base for making the following types of pastry:
Sweet pastry – replace 60g of flour with 60g icing sugar and remove the seasoning
Chocolate pastry – replace 60g of flour with 60g cocoa powder and remove the seasoning
Herb pastry – add in two teaspoons of dried herbs (in the photo I have added dill as I’m making a spinach and smoked haddock tart)