Since I’m Scottish I thought I should have a porridge recipe on my website. I can tolerate oats as long as they are certified gluten free so I enjoy a bowl of porridge in the morning.
Try customising this basic recipe, I’ve had it topped with crispy bacon, I’ve added in mashed banana, honey and nutmeg. Another favourite is a little brown sugar, apple chunks and some cinnamon. In the photo I’ve topped the porridge with some strawberries, apple, watermelon and a drizzle of agave.