This is my first gluten and dairy free Easter and one of the things I'm…
Hands up if you miss a certain chocolate egg with a creamy filling! It can be quite difficult to get the chocolate the correct thickness, too thin and it will break coming out of the mould, too thick and there is no room for the filling. I personally found it was easier to get the eggs out a silicon mould, to begin with I had a plastic one and found it tricky.
They taste like the real deal but look a little bit messy!