January 2, 2015

Gluten and Dairy Free Quinoa Fishcakes

I decided to have a go at making fishcakes but replacing the potato with quinoa.

Quinoa is a good source of dietary fibre and phosphorus and is high in magnesium and iron. It is a source of calcium making it useful for people avoiding dairy products. It is also naturally gluten-free and considered easy to digest.

Enjoy!

Fx

Gluten and Dairy Free Quinoa Fishcakes Recipe

Quinoa Fishcakes

Comments are closed.