Hello If you are looking to make some gluten and dairy free biscuits this week…
When I think of Christmas cake my first thought is always the amount of time it takes to make one and having to ‘feed it’ with your choice of alcohol every week for what seems like ages.
My goal with this cake is to make a gluten and dairy free cake that can be enjoyed by the whole family but doesn’t take forever to make. Rather than age the cake with alcohol I’ve cooked and soaked the fruit in cranberry juice, orange juice and port so all the flavours are incorporated into the cake.
Hope you enjoy this recipe!