So here it is - my first Christmas inspired recipe. I know it is still…
I miss my chocolate advent calendar so I thought I would have a go at making a special gluten and dairy free advent calendar that anyone can enjoy. The idea is each day you get a gingerbread cookie on a stick. The gingerbread can be wrapped in cling film on the sticks to keep it fresh or use cake pop covers.
The advent calendar can be presented in a variety of ways. You could place all the sticks in a small vase or in an oasis, I chose to tie them into 3 bouquets with a piece of christmas ribbon.