This recipe is very easy to make as it only has three ingredients in it…
I eat out a lot and manage to find a good variety of gluten and dairy free main meals available but when it comes to dessert I always end up with sorbet. A few places have introduced gluten free desserts but unfortunately they are loaded with dairy. As I’m on a high calorie diet (a bit of an excuse) and I have a sweet tooth, pudding is an important part of dinner for me.
I’m going to upload a few dessert recipes that are both gluten and dairy free and I’m starting with the perfect combination of cookies and ice-cream.