My sister doesn’t really have a sweet tooth but this was always her favourite dessert. I stopped making it for a while after I had to stop with the dairy and gluten because I just couldn’t figure out how to make it. This version tastes exactly the same as the gluten and dairy loaded version.
I usually like to put on recipes with ingredients you can easily buy, this recipe has the slightly harder to find dried soya milk, I purchased this from my local health food store but you can also buy it online.
As it can be difficult to get dairy free creamy to whip up nice and thick I decided to top this pie with french meringue, it is soft and marshmallowy (not sure that is a word!) rather than chewy like other meringues.