Day Three – Gluten Free on The Go

Day Three is the Mexican Lunch Box, chicken fajitas with gluten free tortilla chips and a selection of dairy free dips.


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To make this Mexican treat you need:

  • A handful of gluten free tortilla chips ( Click here for recipe)
  • 1 chicken breast
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon sugar
  • 1 teaspoon lime juice
  • 1/2 onion
  • 1/2pepper
  • Selection of dairy free dips, I used guacamole, salsa and natural soya yoghurt (click here for recipe)

Heat a little olive oil in a shallow pan. Dice the chicken and add to the oil with the oregano, cayenne pepper,sugar, cinnamon and lime juice. Cook for ten minutes on a medium heat. Add the diced onion and peppers and cook on high for another five minutes.

Allow to cool and then pack with the tortilla chips and dips for a perfect Mexican dairy and gluten free lunch treat.