A quick chutney recipe perfect for including in my gluten and dairy free christmas hamper…
A magical site with lots of gluten and dairy free recipes!
You can either buy a made up plain flour mix or make your own. I use the Orgran All Purpose Gluten and Dairy Free Plain Flour mix. It contains maize starch, tapioca flour and rice flour. This flour is a great store cupboard basic which I use for pancakes, pastry, biscuits and cookies.
Again, you can either buy a made up self-raising flour mix or make your own. I use the Orgran All Purpose Gluten and Dairy Free Self-Raising Flour Mix. It contains maize starch, tapioca flour and rice flour plus raising agents. I use this flour for the majority of the cakes I bake and it creates a tasty, light result.
A bread flour mix is handy for making sandwich bread, crusty baguettes, bagels, cinnamon buns and pasta. I use the Orgran Gluten and Dairy Free Easy Bake Bread Mix which contains maize starch, tapioca flour and rice flour plus the specific raising agents required for bread making.
A naturally gluten and dairy free flour made from finely milled rice, makes great tortilla wraps and banana bread.
Naturally gluten free this flour can be used as a thickener or in baking to give cakes a soft moist texture.
Also called corn starch or maize, this is the starch derived from corn/maize grain. Naturally gluten free it is used as a great thickener in recipes.
